| Ingredients: •2 cups whole wheat flour (you can use another type of flour if your dog is sensitive to wheat) •1 cup rolled oats •1/3 cup peanut butter, chunky or smooth (I used smooth this time) •1 1/4 cups hot water Additional flour for rolling Instructions: 1.Preheat oven to 350° F 2.Mix dry ingredients together. You can roll the dough out and use a cookie cutter or you can also make small balls and criss cross them with a fork like traditional peanut butter cookies. I like to do the balls because it is faster and I use less flour. 6.Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight. |
| Peanut Butter Cookies |
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