| Ingredients 1 1/2 cup Shredded Chicken (cooked) 1 small Sweet Potato (cooked and mashed, approximately 1/2 cup) 1/4 cup Milk 2 tablespoons Honey 1/2 tablespoon Cinnamon 1 1/2 cup Whole Wheat Flour Directions 1. Preheat oven to 350 degrees fahrenheit. 2. In a large bowl mix all ingredients one at a time, stirring well after each addition. 3. Knead dough into ball and roll onto a floured surface 1/4 inch thick. 4. Cut with your cookie cutter of choice. 5. Place on ungreased cookie sheet and bake for 10 to 15 minutes or until browned at the edges. Cool and refrigerate. |
| This recipe is probably our favorite..... I make it on a regular basis and I use a small heart shaped cookie cutter. Sweet Potato Chicken |
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